Are you searching for protein-rich food that is not only delicious and affordable but also provides numerous health benefits? Look no further than Sossi Soya.
Soya contains 40% protein, surpassing the protein content found in meat, eggs, and beans. Not only is it an excellent source of protein and a meat substitute, but it is also high in amino acids, essential for growth. Furthermore, it is rich in Omega-3 and iron, completely cholesterol-free, and suitable for vegans.
Sossi Soya is available in two delectable flavors: Classic and Beef. It offers a versatile texture, with options available in both chunk and mince forms.
Aside from being an outstanding protein source, Sossi has a long shelf life in its dehydrated form and is quick and easy to prepare. In just three simple steps – Soak, then Fry – you can enjoy a delightful meal in no time.
First, soak the chunks in cold water for a few minutes, in just enough water to cover the chunks. Wait until the chunks have absorbed all the water (maximum 5 minutes). Then, fry them in a pan with a touch of cooking oil until they turn golden brown.
Enhance the flavor by adding your favorite ingredients such as onions, tomatoes, and spices. Finally, serve alongside your preferred starch, be it Ugali, Chapati, pasta, rice, noodles, or potatoes.
In today's challenging economy, finding quality protein sources at reasonable prices can be difficult. However, Sossi Soya has got your back! It is available in three different pack sizes.
For just 25 bob, you can purchase a 40-gram pack of Sossi Soya, providing the same protein content as a quarter kilo of nyama that costs 150 bob!
And if you have a family to feed, the 80-gram pack is available for only 40 bob – equivalent to the protein content of 5 eggs! But wait, there's more! The largest pack, weighing 160 grams, is priced at just 70 bob. With Sossi Soya, you can enjoy the benefits of a healthy protein source without breaking the bank.
Sossi Soya offers a wide array of recipes on their website. From Sossi mince kebabs to Sossi dry fry, Sossi pilau, and Sossi matoke, the possibilities are endless. Visit their website to explore these recipes and unleash your inner chef.