How ‘light’ and ‘low fat’ foods might contain up to 3 times more sugar

Many so-called ‘low fat’ food alternatives can be loaded with sugar and contain only slightly fewer calories than standard versions, experts warn.

Medical experts have warned consumers are being wrongly led to believe they are making good dietary choices by opting for healthier versions.

But MailOnline has found products marketed as ‘low fat’, ‘light’ and ‘reduced fat’ can contain up to three times the amount of sugar.

For example, Yeo Valley’s Natural Yoghurt contains 82 calories, 5g of fat and 5g of sugar per 100g.

By comparison, the brand’s Organic 0% Fat Vanilla Yogurt has 81 calories – just one less – and almost three times the amount of sugar (14g).

‘Low fat’ versions of foods such as yoghurt and peanut butter – which are naturally fatty – often have extra sugar added to keep the product’s flavour.London-based nutritionist Kim Pearson, a former weight loss expert on ITV’s This Morning, said food companies were preying on the health conscious.

She told MailOnline: ‘Many of us are increasingly conscious about how our diet affects our health and are looking to make healthier choices where possible.

‘Food companies are well aware of this and position products as seemingly healthier options in attempts to boost sales.

‘Sadly, the truth is that many of these ‘low fat’ and ‘light’ options are not as good for us as we’re led to believe.’I work with many individuals to support them in reaching and maintaining a healthy weight and I never recommend that they purchase food products labelled ‘low fat’.

‘It’s misleading and confusing for consumers who are trying to make healthier choices.’

She added: ‘Foods that have had the fat removed often have sugar and additives added to ensure the product is still flavoursome with an appealing texture.

‘But healthy fats are essential for health and we now know that a low fat diet is not, for most people, the best way to lose weight. MailOnline also found Asda’s ‘low fat’ Smooth Assorted Yoghurts have more calories and sugar than the standard French Assorted Yoghurts.

The ‘low fat’ versions contain 126 calories and 18g of sugar per pot, compared with 113 calories and 13g of sugar in the standard products.

Morrisons’ own-brand reduced fat peanut butter contains twice as much sugar (2.2g) as its standard version and just 10 less calories per spoonful (84).

Sainsbury’s granola products offered very little difference in sugar, fat and calorie content despite claiming to be ‘lighter’.

The supermarket’s Raisin & Almond Granola contains 199 calories and 8.4g of sugar per 45g serving.

Its ‘lighter’ version has just 17 less calories (182) and more sugar (8.6g) than the standard product.

A standard Tesco’s Digestive Biscuits contains 80 calories, compared with 71 in the ‘reduced fat’ version – a difference of just nine calories.

Each ‘reduced fat’ biscuit was also loaded with 3.3g of sugar, compared with 2.4g in the standard version.

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Labelling regulations define ‘low fat’ as containing less than three per cent fat.

‘Reduced fat’ and ‘light’ mean products must have 30 per cent less fat than the standard or original product.

More than 20g of fat per 100g makes a product high in fat and more than 5g saturated fat per 100g means it is high in saturated fat.

Tam Fry, chair at the National Obesity Forum, called for a crackdown on products he said were giving the illusion they are healthy.

He said: ‘To stop the food industry disguising what it puts in its products, and thereby knowingly mislead its customers with health claims that are a country mile from the truth, the Government must now crack down on every producer who does so.

‘If this requires legislation, so be it. No food laden with excessive amounts of sugar, fat or salt can be called healthy. And it may well take the law to prevent the practice from continuing.’

A Sainsbury’s spokesperson said: ‘The nutritional content of products can vary for a range of reasons, which is why all our products are clearly labelled to help our customers make informed decisions about the products that they buy.

‘For example, our lighter granola has 30% less fat which helps to make it lower in calories than our original recipe.

‘The lighter recipe also includes more raisins and therefore natural sugar. Customers looking to reduce their sugar content further have the option of our reduced sugar granola.’

A spokesman for Tesco said: ‘We are committed to making our products healthier for consumers and continue to reformulate recipes across our product range.

‘Since 2015 we have removed over 8,000 tonnes of sugar from more than 1,300 products.

‘Our own-brand products carry clear traffic light labelling so customers can make informed choices about the items they put in their shopping basket.’

MailOnline has approached Yeo Valley and Morrisons for comment.

Daily Mail

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