These are some of the recipes you should try for your family this weekend;
To make these you need potatoes, boiled maize, stinging nettles and other ingredients of choice.
Peel the potatoes and bring them to boil.
Blend the stinging nettle and add to the boiling potatoes.
Add the cooked maize to the mixture.
Leave them to cook till the water dries leaving small amount.
Mash the mixture till the potatoes are fine.
Add other ingredients of your choice.
Serve while hot with any sauce.
2. Matoke peanut sauce
Boil bananas and put them in cold water when ready to avoid overcooking.
Fry onions in a pan and add blended onions to it.
Blend raw peanut and add to the sauce.
Add any other ingredients of choice to the sauce.
Add the cooked bananas to the sauce and let it steam for a few minute for the sauce to get in.
Serve when hot.
3. Chicken biriani
Boil rice separately when cooked set it aside, do not cover to avoid overcooking.
Fry the chicken and onions separately.
Blend yogurt, tomatoes, onions, and other spices of choice.
Add the blend to the fried chicken, stir the mixture.
Add the fried onions to the mixture and let steam for a few minutes.
Serve with rice and a drink.
4. Jollof rice
Blend tomatoes and all the spices you desire.
Make sure it is well blended.
Fry onions till golden brown and add some tomato paste.
When ready add the blend and stir well til well cooked.
Add some water that is proportional to the amount of rice being cooked.
Add the rice once the water is boiled and let it cook.
Once ready serve with any sauce of choice.
5. Masala fries
Fry onions till golden brown.
Add tomato paste, pepper, masala and other spices let them cook for 5 minutes.
Add the fried fries to the mixture and garnish with coriander leaves.
6. Steamed fish
Make a sauce of tomatoes, onions, pepper and other spices of choice.
Add milk to the mixture and leave to boil for some few minutes.
Once ready add the fish to the sauce.
Turn the fish evenly on both side.
7. Meat balls
Heat a pan add some oil.
Add all the spices needed let them heat.
Put minced meat to the cooked spices and mix.
Leave them to cook.
Once ready coat them with breadcrumbs and leave them aside for a few minutes.
Make shapes of your choice.
Fry them in pan one inch distance from each other.
8. Plum ukwaju juice
You need ginger, plums, ukwaju and honey.
Soak ukwaju for some time then sieve to separate the seeds from the pulp.
Chop the plums and ginger put them in a blender, add ukwaju and honey.
Blend the mixture.
9. Egg masala curry
First boil the eggs. Put oil in a frying pan, add turmeric and heat.
Fry the boiled eggs in the oil.
Fry onions in another pan with other spices till brown.
Add ginger garlic paste fry till brown.
Add tomato paste and green chilies to the mixture.
Add more spices and cook foe 2 minutes.
Add hot water to the mixture to prevent it from drying and let it cook for 6 minutes.
Add the fried eggs to the sauce and mix.
Add garam masala and coriander to the mixture.
Cook for two minutes.
Serve while hot.
10. Beef kebab
Add red onions, green onions, coriander stems to a pan cook till ready, put in a bowl.
Add minced meat, eggs and other ingredients the the bowl, mix well.
Make sausage shapes from the minced mixture.
Make an egg mixture of garlic and pepper.
Coat the rolled minced meat with the egg mixture and fry them repeatedly till the coating turns brown.