The egg is one of the most delicious sources of food that we have in this world. Among its many advantages is the ease of cooking it and its nutritious value.
While many of us cook our eggs by either boiling or frying them, there are numerous other ways in which we can cook this healthy meal, apart from us a breakfast option for bread. They are below;
Traditional homemade eggnog is made of milk or cream, sugar, raw eggs, one or more alcoholic spirits, and spices, often vanilla or nutmeg and in some recipes, cloves. Try this at home for those looking for an easy cocktail to impress guests with.
In a burrito
Put in the scrambled eggs with additional toppings like sausage, and diced tomatoes. Add some guacamole for more flavour.
This idea that is common in China is done by immersing hard-boiled eggs in a marinade of soy sauce and tea and makes for a great on the go snack.
Egg White Omelet
Make an omelet using the egg whites especially if you’re monitoring your cholesterol levels.
Chopped Salad with Egg
A vegetable salad goes very well with quartered hard-boiled eggs.
Deviled eggs or deviled eggs, also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard
A quiche is a savoury dish consisting of a pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Quiche can be served hot or cold.
A Normal Omelet
The best condiments one can add are diced; bell peppers, ham, sausages, tomatoes, onions and chilly. The condiments will add to the value of the meal.
Poach your eggs
A poached egg is an egg that has been cooked, outside the shell, by poaching, as opposed to simmering or boiling liquid.
Like its cousin the omelet, the frittata is fast and easy to assemble. The important thing is to use low-fat cheese and lots of vegetables such as tomatoes and spinach.